Poggio Terra “The Hill of the Land” Celebrates the land and the Legend of “Old Man Barbera” Ariotti and his son Ricardo farming and winemaking our II hectares estate organically for generations in Monferrato, Piedmont Italy.
ORGANIC VINEYARD
CERTIFIED ORGANIC
FARMING
BIO 2024
GENERATIONAL FAMILY
WINEMAKERS "OLD MAN
BARBERA" SIGNORE
ARIOTTI AND SON RICARDO
WINEMAKING
MINIMAL INTERVENTION
NO ADDITIVES
CLEAN: VEGAN + GLUTEN FREE
FERMENTATION
PIED DE CUVE OF
NATIVE YEASTS
MINIMAL SO2 ADDITION
SOIL
MARINE SEA FOSSILS,
LIMESTONE, RICH SILTS,
SAND + CLAY
AROMATICS
BRIGHT RASPBERRIES, DRIED
STRAWBERRY, CRUNCHY BLACK PEPPER
HERBAL NOTES
VARIETAL
100% BARBERA: BURSTING
WITH JUICY RED FRUIT AND
SUBTLE EARTHY SPICE
CELLARING
30% AGED IN NEUTRAL OAK
70% AGED IN CONCRETE
FRUIT + SUBTLE OAK INFLUENCE
PALATE
MEDIUM BODIED A
BALANCE OF VERGE
+ RICH SILKY TANNINS
VINEYARD
11 HECTARES
1000 FT ELEVATION
SOUTHEAST FACING
LITER PARTY BOTTLE
EXTRA GLASS IN EVERY
POUR! BARBERA IS BEST
ENJOYED SLIGHTLY CHILLED
JOY
WINE IS MEANT TO BE
SHARED THAT'S THE
POINT OF IT ALL
Organic Estate Grown Barbera, from
the subregions of Mobello and
Serralunga Di Crea in Monferrato,
Diemonte where Barbera is King
Officially certified organic in 2024, Poggio
terra is farmed as living Mosaic of
Biodiversity, rooted by old-school
Vineyard Traditions
Transparency in Winemaking: This Wine
is Naturally Fermented using a Pied De
Cuve of Wild Yeasts and Crafted with
minimal Intervention.
Alive, Untamed, And
Vibrating with Energy,
Art is a celebration
of Monferrato’s
wild biodiversity
Alive, Untamed, And
Vibrating with Energy,
Art is a celebration
of Monferrato’s
wild biodiversity
