Artwork is drawing inspiration directly from the ariotti vineyards rich flora and fauna of monferrato. The Dueling label represents both beauty of the region’s biodiversity and our philosophy: One side firmly rooted in old-world tradition, the other embracing the fresh, vibrant energy of today’s world of wine.
Ricardo Ariotti and his Father
Farm II Hectares organically
across Mombello and Serralunga Di
Crea. Their approach is natural
and holistic, rooted in classic,
old-school practices.
The Result: Poggio Terra is made
naturally and honestly, without
Chemicals or manipulation,
and bottled in a fun, shareable liter
format
100% Organic, estate-grown barbera
Naturally vinified in old cement casks
30% aged in neutral botti for 10 months
Bright red fruit, high acidity, and
freshness
Pure, vibrant, and bottled in a liter
Party bottle format, which is always
a better value and respect
Certified organic in 2024, the estate is farmed
using traditional techniques, cover crops, compost, and polyculture plantings that sustain
biodiversity and balance. soils of marine fossils.
limestone, sand, and clay give the 100% barbera
wines depth, structure, and vibrant minerality.
Naturally fermented with wild yeasts and aged
partly in neutral botti and concrete, the wine
shows bright raspberries, dried strawberries, and crunchy black pepper, with medium-bodied,
integrated tannins. minimal sulfites, vegan and
gluten-free, the wine is clean, expressive, and perfect slightly chilled-especially in its generous liter format for sharing.
Alive, Untamed, And
Vibrating with Energy,
Art is a celebration
of Monferrato’s
wild biodiversity
Alive, Untamed, And
Vibrating with Energy,
Art is a celebration
of Monferrato’s
wild biodiversity
