Poggio Terra is a generational estate if Monferrato, where II hectares of old-wine indegenous barbera thrive on limestone-rich soils full of marine fossils.
Certified Organic and Farmed by the Family, the vineyards are managed as a living polyculture, nurturing biodiversity and the natural balance of the land. The Wine is naturally fermented with native yeasts, aged in 30% neutral botti and concrete, and crafted with minimal intervention, yielding a barbera that is precise, vibrant, and layered: Bright raspberries and dried strawberries framed by subtle spice and miniral tension, with supple, integrated tannins and lifted acidity. A liter party bottle wine is meant to bring joy and to be shared. that’s the point of it all.
Ricardo Ariotti and his Father farm
II Hectares Organically across
Mombello and Serralunga Di Crea,
Their approach is natural and
Holistic Practices.
The Result: Poggio Terra is made
Naturally and Honestly, without
Chemicals or Manipulation, and
bottled in a fun, shareable liter
format.
